Shabu-shabu is a Japanese hotpot dish where diners cook thin slices of beef, seafood, and vegetables in a pot of boiling water. The name mimics the sound of ingredients swished in the pot. Served with dipping sauces like ponzu and sesame, it's an interactive and communal dining experience.
7,700yen(tax included)
Allergen labelling
At Hanabishi, we always pay attention to our customers' safety and satisfaction.As we use ingredients according to the season, they may change depending on circumstances.In the allergy information labelled above, products that use 27 food items that contain allergens as cooking ingredients.Allergens that may be unintentionally mixed in by the manufacturer are marked with a triangle△ mark based on information from the manufacturer.Condiments on the tables are not included.The information may not be 100% accurate due to changes in cooking conditions and ingredients. Please consider it as a rough guide.