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Suki-Yaki

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Suki-Yaki

SukiYaki (Beef)

Suki-Yaki

※Image is for illustration purposes.

  • Image

Sukiyaki is a traditional Japanese hot pot dish that features thinly sliced beef, tofu, vegetables, and noodles, all cooked together in a savory-sweet broth made from soy sauce, sugar, and mirin (sweet rice wine). The ingredients are simmered in a shallow, cast-iron pan at the table, allowing everyone to enjoy the dish while it's freshly cooked. Sukiyaki is often served with a raw egg on the side, which is used for dipping the cooked ingredients, adding richness and flavor.

7,700yen(tax included)

Allergen labelling

At Hanabishi, we always pay attention to our customers' safety and satisfaction.As we use ingredients according to the season, they may change depending on circumstances.In the allergy information labelled above, products that use 27 food items that contain allergens as cooking ingredients.Allergens that may be unintentionally mixed in by the manufacturer are marked with a triangle△ mark based on information from the manufacturer.Condiments on the tables are not included.The information may not be 100% accurate due to changes in cooking conditions and ingredients. Please consider it as a rough guide.