We are pleased to offer a special opportunity in Tokyo to enjoy our shojin cuisine, accompanied by explanations from young monks and a demonstration of the traditional serving etiquette passed down at our head temple.

This is an experience rarely available even at Koyasan. We hope you will step away from your daily routine and enjoy a deeply refreshing and fulfilling time with us.

We warmly invite you to join us.

Dates and times
Friday, November 6, 5:30–8:00 p.m. — Limited to 25 guests
Saturday, November 7, 5:30–8:00 p.m. — Limited to 25 guests

Venue
Koyasan Tokyo Betsuin
3-15-18 Takanawa, Minato-ku, Tokyo

Price
¥30,000 per person

Registration URL
https://docs.google.com/forms/d/e/1FAIpQLScclR_UCn6W2Ope2_IMyLkHX7_0LE9-iiVTgcQrM3csHKXq8Q/viewform